Cheese | Feminised, Indoor & Outdoor

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4 Items

€25.00

  • 5 seeds

Data sheet

Sex 01 Feminised
Variety 02 Indica / Sativa
Flowering Type 01 Photoperiod
THC Content 04 High (11% - 19%)
Growing Location 03 Indoor & Outdoor
Yield Indoor (g/m²) 03 High (401 - 500g/m²)
Yield Outdoor (g/plant) 04 Very High (over 500g)
Plant Height Indoor (cm) 03 High (over 110cm)
Plant Height Outdoor (cm) 03 High (161 - 220cm)
Flowering Time Indoor 08 weeks
Harvest Month Outdoor 10 October
Genetics Skunk #1 x Afghan Kush

More info

The popular Cheese strain (Indica/Sativa hybrid) has its early cultivation roots in the UK and is especially well known for its overwhelming cheesy / musky aroma and its heavy body stone accompanied with a pleasant, euphoric effect, a very strong taste and smoke with skunky undertones.

Cheese is a very bushy plant with rock-hard buds and tight calyx formation. When growing this strain, indoors or outdoors, it is best to give them plenty of space to develop. For medicinal purposes Cheese is an extremely effective pain reliever and works wonders when it comes to anxiety control.

Breeder Info

Medical value : High
Medical use : Anti anxiety, stress relief and relaxation.
Effect : Euphoric, heavy body stone.
Lineage : Skunk #1 x Afghan Kush
Genetics : Indica (60%) – Sativa (40%)
Location : Indoor / Outdoor / Greenhouse
From seed 2 crop : ± 74 Days (± 11 Weeks)
Flowering (indoor) : ± 60 Days (± 8.5 weeks)
Outdoor (harvest) : Early October
THC : Moderate (14%)
CBD : Moderate / High
Yield (gr/m2) : Moderate (450/550)
Stature (cm) : Bushy, Tall (100/200)
Grow difficulty : Medium

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