Data sheet
| Sex | 01 Feminised |
| Variety | 02 Indica / Sativa |
| Flowering Type | 01 Photoperiod |
| THC Content | 04 High (11% - 19%) |
| Growing Location | 03 Indoor & Outdoor |
| Yield Indoor (g/m²) | 03 High (401 - 500g/m²) |
| Yield Outdoor (g/plant) | 04 Very High (over 500g) |
| Plant Height Indoor (cm) | 03 High (over 110cm) |
| Plant Height Outdoor (cm) | 03 High (161 - 220cm) |
| Flowering Time Indoor | 08 weeks |
| Harvest Month Outdoor | 10 October |
| Genetics | Skunk #1 x Afghan Kush |
More info
The popular Cheese strain (Indica/Sativa hybrid) has its early cultivation roots in the UK and is especially well known for its overwhelming cheesy / musky aroma and its heavy body stone accompanied with a pleasant, euphoric effect, a very strong taste and smoke with skunky undertones.
Cheese is a very bushy plant with rock-hard buds and tight calyx formation. When growing this strain, indoors or outdoors, it is best to give them plenty of space to develop. For medicinal purposes Cheese is an extremely effective pain reliever and works wonders when it comes to anxiety control.
Breeder Info
Medical value : High
Medical use : Anti anxiety, stress relief and relaxation.
Effect : Euphoric, heavy body stone.
Lineage : Skunk #1 x Afghan Kush
Genetics : Indica (60%) – Sativa (40%)
Location : Indoor / Outdoor / Greenhouse
From seed 2 crop : ± 74 Days (± 11 Weeks)
Flowering (indoor) : ± 60 Days (± 8.5 weeks)
Outdoor (harvest) : Early October
THC : Moderate (14%)
CBD : Moderate / High
Yield (gr/m2) : Moderate (450/550)
Stature (cm) : Bushy, Tall (100/200)
Grow difficulty : Medium
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